And Lord knows, in this life, there's plenty of restorative power needed. In fact, I would highly recommend it for political candidates, for those who listen to them, or for the endless challenges we all face from day to day.
When Gertrude Ederle, an American, swam the English Channel in 1926, she was fed chicken stock seven times as she floated on her back.
The history of chicken stock goes back for centuries. It is one of the easiest most comforting foods you can make.
Never mind the stuff you find on grocery shelves which is both overpriced, too salty, and in fact a waste of money.
If its restorative powers are not enough, the aroma of simmering chicken stock also is comforting - in fact - calming.
When making the stock you can use fresh chicken or the bones from one, or more, that you've cooked.
Need a recipe? Search web!
